HABC Level 2 Award in Food Safety in Catering or Manufacturing

 the Health and Safety Culture or that of their organisations. It provides an opportunity to look more deeply into general health and safety from a supervisory perspective.

safely and prepare, cook and hot hold food safely.

By the end of the course, employees who handle food will gain a firm grasp of the importance of food safety systems, techniques and the procedures involved, an appreciation of Food Safety Hazards and the confidence and expertise to deliver food safely to customers.

Duration: One-day course (9am start, 4.30pm finish approximately)

Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. 

Lunch provided: For full day training courses a lunch with sandwich or salad, crisps and cake or fruit will be provided. Refreshments will be available throughout the duration of this course.

Please note that it is a requirement of the HABC, the awarding body, that we need to see photographic proof of identity of each candidate before they can be entered into the exam, for example, passport, driving licence, student union card or work pass.